As the evenings draw in and we settle into the rhythm of autumn, it's time to embrace the foods that bring warmth and comfort. Slow-cooked dishes, golden olive oil, and full-bodied wines set the tone for this season — a time to gather around the table and share food made with care.
At Terre Di San Vito, every bottle, jar, and recipe captures the heart of Puglia. From vibrant vegetables to rich, velvety wines, our range celebrates artisan craftsmanship and authentic Italian flavour.
This autumn, explore how our authentic recipes and handcrafted products combine perfectly to create seasonal food and drink pairings that bring the taste of Southern Italy to your home.
Explore the complete TDSV gift box collection.
Zia Silvia's Focaccia & Orecchiette with Broccoli and Crispy Bacon
Zia Silvia's Focaccia – A Taste of Home
Every family in Puglia has its own focaccia recipe, and this one comes straight from the heart of the Terre Di San Vito family kitchen.
Zia Silvia's Focaccia is golden, pillowy, and wonderfully fragrant with extra virgin olive oil — the kind of bake that makes the whole house smell like home.
The dough is simple yet full of flavour, enriched with TDSV's Organic Extra Virgin Olive Oil, giving it that unmistakable peppery depth and glossy crust.
Serve it warm with a bit of sea salt and a drizzle of the same oil for an authentic taste of Southern Italy.
For wine, try Il Vescovo Black Label – a blend of 70 % Malbec, 20 % Cabernet Sauvignon and 10 % Carménère.
Its dark-fruit richness and subtle spice make it an ideal partner to the focaccia's olive-oil warmth and hint of salt.
Orecchiette with Broccoli and Crispy Bacon – Comfort in a Bowl
When the nights turn cool, few dishes feel more comforting than a bowl of Orecchiette with Broccoli and Crispy Bacon.
It's the kind of food that defines Puglian cooking – simple ingredients prepared with love.
Tender pasta, sautéed greens, and savoury bacon come together with just the right amount of garlic and olive oil to create something deeply satisfying.
Pour a glass of Cantiniere Primitivo - 100 % Primitivo grapes, rich with jammy fruit, spice and soft tannins.
It complements the smoky bacon and perfectly balances the broccoli's gentle sweetness.
Finish the meal with a handful of Taralli. These crisp, traditional Puglian crackers pair beautifully with red wine and cheese.
Polpette di Zucchine – Courgette Fritters from Puglia
Light, crispy, and full of flavour, Polpette di Zucchine (courgette fritters) are a beloved Puglian snack — perfect as a starter or alongside a glass of wine.
The recipe blends grated courgette with breadcrumbs, cheese, and herbs, then lightly fries for a golden, tender finish.
These fritters are proof that the simplest ingredients can create something truly special. Serve them hot, drizzled with Organic Extra Virgin Olive Oil, or with a spoonful of Carrot Jam for a sweet contrast.
Pair with Tinto (100% Malbec) — smooth, rich and bursting with dark cherry and plum.
Its gentle spice complements the crispy fritters beautifully.
Fave e Cicoria – The Taste of Autumn in Puglia
A staple of Southern Italian cuisine, Fave e Cicoria combines creamy fava beans with the slight bitterness of chicory for a dish that's as comforting as it is authentic.
It's a recipe rooted in simplicity and tradition — one that reflects the agricultural heart of Puglia.
Drizzle a little Organic Extra Virgin Olive Oil before serving to bring out the earthy depth of the beans and greens.
For a perfect pairing, pour a glass of Il Vescovo Black Label, whose blend of Malbec, Cabernet Sauvignon and Carménère provides just enough body and spice to complement the rustic flavours of this dish.
Polpi in Umido – A Coastal Classic
No taste of Puglia would be complete without a nod to the sea.
Polpi in Umido, a traditional slow-cooked octopus stew, captures the soul of the southern coastline — tender octopus simmered in a rich tomato sauce infused with garlic, parsley, and olive oil.
It's simple, bold, and deeply satisfying — a reminder that in Puglia, food is about patience, provenance, and pleasure.
Drizzle a little Organic Extra Virgin Olive Oil just before serving to add richness and sheen.
For a wine pairing, look no further than Cantiniere Primitivo — full-bodied, juicy, and just the right amount of spice to complement seafood in tomato sauce.
Gift Boxes – Share the Taste of Puglia This Season
For anyone who loves to cook, entertain, or savour authentic Italian food, Terre Di San Vito's artisan gift boxes make thoughtful and delicious presents.
Each box is carefully curated with premium products — from olive oil and wine to handmade taralli and jams — beautifully packaged and ready to give.
Shop the complete Gift Box Collection.
Highlights include:
The Maddi Box – featuring Tinto, olive oil, and jam.
The Fratelli Box – a trio of Terre Di San Vito wines.
The Famiglia Box – the ultimate indulgence with wine, olive oil, taralli, and sweet treats.
These boxes are a perfect way to share Puglian warmth and flavour — whether for birthdays, dinner hosts, or early Christmas gifting.
Autumn in Every Bite
As the evenings grow cooler and the days turn crisp, autumn becomes a season made for slowing down — a time to gather, share, and savour.
From Zia Silvia's focaccia to Fave e Cicoria, each recipe tells the story of Puglia's landscape, family traditions, and dedication to good food.
At Terre Di San Vito, every product — from our organic olive oil to our hand-harvested wines — is made with the same care and authenticity that defines Puglian life.
These are not just ingredients; they're an invitation to cook, celebrate, and connect.
Whether you're enjoying a cosy dinner at home or sending a thoughtful gift to someone special, discover how our artisan range brings the warmth of Southern Italy to your table this autumn.