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Our Cantiniere Primitivo is a red wine grape and is the third-most planted grape in Puglia, Southern Italy. This Cantiniere is an elegant ruby red with spicy notes. Thanks to the hints of plum, blackberry and black cherries, it is perfect for seasoned meats, roasts and all types of cheese.
Our labels have a personal meaning but all reflect either a story, the history of Italy or the grape.
HOW WE NAMED IT - Cantiniere Primitivo: The name ‘Cantiniere’ originates from the Italian ‘Cantina’ meaning cellar. The Italians called those who worked in the cellars a ‘Cantiniere’. Their role was to keep the wine barrels/bottles clean, remove the rodents and insects and turn the wines. They were usually paid in wine! Our Cantiniere Primitivo is in honour of this important, traditional role within a winery – to the Cantinieres around the world – salute!
Alcohol content: 14% vol
We age this popular, full-bodied ruby red wine for 8-12 months in steel barrels and then for 6 months in the bottle.
Watch our video on how to safely open our wine WATCH
APPELLATION: Puglia IGT ALCOHOL CONTENT: 14% TOTAL ACIDITY: 6.25 gr/lt DRY EXTRACT: 48 gr RESIDUAL SUGAR: 6.25 gr/lt SERVING TEMPERATURE:18° Store in a cool, dark place. BOTTLE: 75cl CALORIES: 150ML GLASS - 116 Kcal 750ML BOTTLE 580 Kcal
With the hints of plum, blackberry and black cherries, our Cantiniere Primitivo is perfect for seasoned meats, roasts and all types of cheese. Salute!
- Our Terre Di San Vito wines can be opened as if there were no wax at all. Simply insert the corkscrew straight through the wax and pull out the cork normally
- On a hot day, our red wine can be served slightly chilled. Best chilled for 20 minutes before serving to enhance the flavour.
Cantiniere Primitivo with it's hints of plum, blackberry and black cherries, it is perfect for seasoned meats, roasts and all types of cheese. Salute!❤️