ORECCHIETTE WITH BROCCOLI & CRISPY BACON Orecchiette is Italian for "little ears." Their size and rounded shape are just right for toppings such as: pancetta, pine nuts and ... Read more
Tagliatelle ai fungi Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffl... Read more
Pasta San Nicola Warming and wonderful! As I'm writing this recipe, I am salivating so definitely one I will be cooking tonight! Read more