Starter & Pasta | Terre Di San Vito – Terre Di San Vito

starter & pasta

Pasta with mussels (Tubettini con le cozze)

Nonna Elena’s recipe has been handed down to every member of our family and you would think they have all put their own twist on it – wrong! ...

VEGETABLE SOUP (MINESTRA DI VERDURE - MINESTRONE)

A minestrone soup is known throughout the world. Like so many classic dishes, there are practically as many minestrone recipes as there are m...

CREAMY SUNDRIED TOMATO PASTA

My brother and sisters love this dish – it’s so tasty and satisfying! We used to ask our nonna to make this whenever we went to...

ORECCHIETTE WITH BROCCOLI & CRISPY BACON

Orecchiette is Italian for "little ears." Their size and rounded shape are just right for toppings such as: pancetta, pine nuts and ...

Baked pasta (Pasta al forno alla Pugliese)

Our family’s number one dish! Another recipe that is made all year round and is a classic on a Sunday – especially in the south of Italy wher...

Traditional Baked Pasta (Lasagne)

One of our ‘top five’ dishes of all time!

This is a dish that takes time but it...

Tagliatelle with mushrooms (Tagliatelle ai fungi)

Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffles! This is a quick an...

Beans and pasta (Pasta e fagioli)

Pasta e fagioli is a hot and substantial first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; w...

Baked tomato pasta (Pasta San Nicola)

Warming and wonderful! As I'm writing this recipe, I am salivating so definitely one I will be cooking tonight!

Pasta with turnip greens (Orecchiette con le cime di rape)

Being part of an Italian family ...