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starter & pasta

Tagliatelle ai fungi

Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffl...

Lasagne alla Pugliese

One of our ‘top five’ dishes of all time!
This is a dish that takes time but it...

Pasta al forno alla Pugliese

Our family’s number one dish! Another recipe that is made all year round and is a classic on a Sunday – especially in the south of Italy wher...

RISOTTO AGLI ASPARAGI

March is the season for green asparagus! At our farm in Puglia, at this time of year we are all busy picking the asparagus and discussing wha...

ORECCHIETTE WITH BROCCOLI & CRISPY BACON

Orecchiette is Italian for "little ears." Their size and rounded shape are just right for toppings such as: pancetta, pine nuts and ...

PASTA CRUDAIOLA BARESE

This is a typical Apulian cold dish, ideal for the hot summer days and nights, tasty on a picnic or for a buffet! Clearly reflecting the colo...

CREAMY SUNDRIED TOMATO PASTA

My brother and sisters love this dish – it’s so tasty and satisfying! We used to ask our nonna to make this whenever we went to...

MINESTRA DI VERDURE - MINESTRONE

A minestrone soup is known throughout the world. Like so many classic dishes, there are practically as many minestrone recipes as there are m...

Tubettini con le cozze

Nonna Elena’s recipe has been handed down to every member of our family and you would think they have all put their own twist on it – wrong! ...