Starter & Pasta | Terre Di San Vito – Tagged "PASTA" – Terre Di San Vito

starter & pasta

ORECCHIETTE WITH BROCCOLI & CRISPY BACON

Orecchiette is Italian for "little ears." Their size and rounded shape are just right for toppings such as: pancetta, pine nuts and ...

Traditional Baked Pasta (Lasagne)

One of our ‘top five’ dishes of all time!

This is a dish that takes time but it...

Tagliatelle with mushrooms (Tagliatelle ai fungi)

Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffles! This is a quick an...

Beans and pasta (Pasta e fagioli)

Pasta e fagioli is a hot and substantial first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; w...

Baked tomato pasta (Pasta San Nicola)

Warming and wonderful! As I'm writing this recipe, I am salivating so definitely one I will be cooking tonight!

Pasta with turnip greens (Orecchiette con le cime di rape)

Being part of an Italian family ...