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starter & pasta

ORECCHIETTE WITH BROCCOLI & CRISPY BACON

Orecchiette is Italian for "little ears." Their size and rounded shape are just right for toppings such as: pancetta, pine nuts and ...

Lasagne alla Pugliese

One of our ‘top five’ dishes of all time!
This is a dish that takes time but it...

Tagliatelle ai fungi

Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffl...

Tagliatelle ai fungi

Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffles! This is a quick an...

July

Pasta e fagioli is a hot and substantial first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; w...

Pasta San Nicola

Warming and wonderful! As I'm writing this recipe, I am salivating so definitely one I will be cooking tonight!

Orecchiette con le cime di rape

Being part of an Italian family ...