Traditional Puglian Family Produce

Pasta and meatball sauce from Dad (Michele)

This is it – the ultimate Italian recipe, the one that is still going strong! Every Italian family has their own version of their meatball sa...

Focaccia alla Barese

The focaccia from Bari is incredible! The smell, the taste, the look – words fail me! Focaccia, like everything else in...

Patate, riso e cozze (Rice, Potatoes and mussles)

This is one of the only dishes our auntie Antionetta can make! Still living in the family home in the old town of Bari (Bari vecchia), we of ...

Parmigiana di melanzane alla Pugliese (Baked layered aubergine)

This is the traditional Italian dish that is in my all-time top 5 and my sister Angelina’s absolute favourite dish! It is made all year round...

Astice alla Catalana - Lobster

The south of Italy is known for many incredible food specialities - especially Bari with their incredible extra virgin olive oils, breads, me...

Frittura di mare (Fried Fish and calamari)

If you want the best ever Frittura di Mare then look no further than our Zio Mario! The incredibly fresh fish and array of shellfish – caught...

Marmellata di Fichi (Fig & Walnut Jam)

The homemade fig jam recipe is one of the most classical ...

Pollo alla Cacciatore