Meat & Fish | Terre Di San Vito – Terre Di San Vito

MEAT & FISH

Polpi in umido

Auntie Lucia makes this dish throughout the year in Puglia as Bari is a main fishing port but primarily it is a summer dish. She has her own ...

Braciole al sugo alla Barese

Nonna Elena’s Braciole alla Barese is one of the most loved and well-known ‘family Sunday’ dishes. It originates in Bari, Puglia and is a slo...

Astice alla Catalana - Lobster

The south of Italy is known for many incredible food specialities - especially Bari with their incredible extra virgin olive oils, breads, me...

Capitone Anguilla grigliato

This is our dad Michele’s recipe - he has been making this forever! When we were children, we would squeal and I’m not sure if it was with fe...

Agnello e patate al forno

This is a classic in the Spring and always on the family table at our Easter lunch both in the UK and in Bari.
...

Pesce al forno con olive

There’s something about baked fish that always makes me feel good. They’re easy, quick, light and super delicious. This baked fish recipe fro...

Pasta e salsa di polpette

This is it – the ultimate Italian recipe, the one that is still going strong! Every Italian family has their own version of their meatball sa...

Frittura di mare

If you want the best ever Frittura di Mare then look no further than our Zio Mario! The incredibly fresh fish and array of shellfish – caught that ...

Chicken Milanese