Described as a ‘fast food fish restaurant’ by founders Domingo Ludice and Bartolo L’Abbate.

It is one of Polignano a Mare’s newest culinary additions but is fast finding its feet with its delicious array of raw and cooked seafood fare.

There is one must-try dish at Pescaria it’s the popular fried octopus panini with sautéed chicory, ricotta, pepper and anchovies. Delicious