The aim of Leo’s is to bring locally sourced ingredients back to local dining.

The focus is on simple, quality cuisine typical of the Apulia region with a particular emphasis on meat dishes like Barese sausage with olive oil, lemon, salt and pepper or tagliata of Podolica veal served with arugula, grated grana cheese, cherry tomatoes, balsamic vinegar and oil. If you like your meat – this is perfect for you.