Traditional Puglian Family Produce

Rice Omelette (Frittata di riso)

The frittata di riso (rice omelette) comes from the Italians' ability to repurpose leftovers in admirable ways and this ‘cucina povera’ (humb...

Baked peppers with breadcrumbs (Peperoni gratinati al forno)

The delicious aromas will overwhelm you. Dad’s traditional Peperoni al forno can be eaten as a starter or side dish. Incredible with fish or ...

Focaccia with tomatoes and olives (Focaccia alla Barese)

The focaccia from Bari is incredible! The smell, the taste, the look – words fail me! Focaccia, like everything else in...

Tomatoes on crunchy bread (Friselle)

This is one of those dishes known as ‘cucina povera’. It was a way ‘poor’ people could eat and fill the gap. Our grandmother used to make thi...

Potato pie (Pizza di patate)

The Pizza di Patate is a typically comforting, rustic ‘cucina povera’ recipe that originates in Puglia. In some regions it is known as a pota...

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