Terre Di San Vito

Frittata di riso

The frittata di riso (rice omelette) comes from the Italians' ability to repurpose leftovers in admirable ways and this ‘cucina povera’ (humb...

Peperoni gratinati al forno 

The delicious aromas will overwhelm you. Dad’s traditional Peperoni al forno can be eaten as a starter or side dish. Incredible with fish or ...

Focaccia alla Barese

The focaccia from Bari is incredible! The smell, the taste, the look – words fail me! Focaccia, like everything else in...

Friselle

This is one of those dishes known as ‘cucina povera’. It was a way ‘poor’ people could eat and fill the gap. Our grandmother used to make thi...

Pizza di patate

The Pizza di Patate is a typically comforting, rustic ‘cucina povera’ recipe that originates in Puglia. In some regions it is known as a pota...

Malbec, Made in Puglia: Celebrate Malbec Day with Our Bold Italian Twist