FEBRUARY 2024
The frittata di spinach (spinach omelette) is yet another way the Italians are able to repurpose leftovers and make vegetables so delicious. ...
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JUNE
This recipe of golden discs of deliciousness will be one of the easiest, traditional Apulian dishes you will find. Courgettes are a main stap...
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July
Pasta e fagioli is a hot and substantial first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; w...
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SEPTEMBER
Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffles! This is a quick an...
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