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A calendar of dishes from Puglia

DECEMBER

Creamy retro mushroom vol-au-vents that’s become a must-have at every celebration! Whether it’s Christmas Eve dinner with ...

NOVEMBER

Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shape...

OCTOBER

Who doesn’t love something fried every now and then?! I...

SEPTEMBER

A boozy, easy, delicious ice cream! My family love this wonderful ice cream – it brings back such incredible memories of when we were childre...

AUGUST

This is a typical Apulian cold dish, ideal for the hot summer days and nights, tasty on a picnic or for a buffet! Clearly reflecting the colo...

JULY

Our cherry jam is a true taste of summer from our family’s estate in Puglia, where we’re lucky to have fabulous cherry tre...

June

The creamy, delicious, world-...

MAY

This is the season for green asparagus! At our farm in Puglia, at this time of year we are all busy picking the asparagus and discussing w...

APRIL

This is a dish you absolutely must try! It is one of our ‘Top Five’ favourite vegetables and are well worth the calori...

MARCH

Quick, easy and so very tasty! This almond and ricotta cake was one of our dad Michele’s favourite cakes. Italy is a major...

FEBRUARY

Puglia is known as the vegetable garden of Italy and on our organic land at Terre Di San Vito, vegetables of all kinds ...

JANUARY

This is our auntie Angela’s famous blood orange panna co...