
Puglian Fig Jam
A traditional taste of Puglia, made with hand-harvested Fioroni figs from our region.
Figs have been an important part of Puglian agriculture for generations, alongside olives, grapes and almonds. Our fig conserve follows traditional methods to create a deliciously rich and naturally fruity jam.
At a Glance
🟢 Made with Fioroni figs
🟢 Hand-harvested in Puglia
🟢 Traditional Puglian recipe
🟢 240g jar
🟢 Produced in Terre di Bari, Puglia
🟢 Suitable for vegans & vegetarians
🟢 Dairy-free · Gluten-free · Wheat-free
🟢 No nuts or artificial colours or flavours
From Our Figs to the Jar
Our figs are hand-harvested, carefully washed and prepared, then combined with sugar and left to macerate overnight.
The following day, the mixture is gently simmered for around 45 minutes before being cooled and transferred into jars.
The Taste
Rich, fruity and naturally sweet, with the distinctive flavour and soft texture of ripe Puglian figs.
Perfect With
🟢 Pecorino & Parmesan
🟢 Hard cheeses & cheese boards
🟢 Cured meats
🟢 Toast & fresh bread
🟢 Cakes, tarts & biscuits
🟢 Breakfast
Ingredients
Figs and sugar
Nutritional Information
Per 100g:
🟢 Energy: 705 kJ / 168 kcal
🟢 Fat: 0.11g
🟢 of which saturates: 0g
🟢 Carbohydrates: 43.55g
🟢 of which sugars: 43.55g
🟢 Protein: 0.95g
🟢 Salt: 0.05g
Allergen information: Produced in a factory that also handles fish and dried fruit.
Buon appetito! ❤️