Caramelised Acquaviva Onion
A delicious Puglian speciality made with the distinctive Red Onion of Acquaviva.
Soft, sweet and beautifully caramelised, this traditional onion conserve is made with locally grown Acquaviva onions and is a wonderful addition to cheese boards, roasted meats and antipasti.
At a Glance
🟢 Made with Acquaviva red onions
🟢 A traditional taste of Puglia
🟢 Hand-harvested locally
🟢 200g jar
🟢 Produced in Terre di Bari, Puglia
🟢 Suitable for vegans & vegetarians
🟢 Dairy-free · Gluten-free · Wheat-free
🟢 No nuts or artificial colours or flavours
The Acquaviva Onion
The distinctive Acquaviva red onion has been celebrated in Puglia since the 19th century.
With its beautiful colour ranging from carmine red to violet, gradually becoming white towards the centre, it has a wonderfully distinctive flavour and aroma.
Puglia even celebrates this local speciality with an annual festival dedicated to the Red Onion of Acquaviva.
The Taste
Soft, sweet and richly caramelised, with a delicious balance of sweetness and acidity from red wine and vinegar.
Perfect With
🟢 Cheese & cheese boards
🟢 Salumi & cured meats
🟢 Roasted meats
🟢 Grilled fish
🟢 Toasted bread & crostini
🟢 Antipasti
Ingredients
Acquaviva onions, sugar, wine and vinegar
Nutritional Information
Per 100g:
🟢 Energy: 276 kcal
🟢 Fat: 0g
🟢 of which saturates: 0g
🟢 Carbohydrates: 48g
🟢 of which sugars: 48g
🟢 Protein: 0.77g
🟢 Salt: 0g
Allergen information: Produced in a factory that also handles fish and dried fruit.
From Puglia, Italy, with love ❤️