Polignano Carrot Jam

A unique Puglian conserve made with the distinctive Polignano carrot, recognised by the Slow Food movement.

Grown in Polignano, these special carrots range from pale yellow to deep orange and dark purple, with an exceptional flavour and distinctive character. Our carrot conserve follows traditional Puglian methods and is deliciously versatile.

At a Glance

🟢 Made with Polignano carrots
🟢 Part of the Slow Food movement
🟢 Our carrots have certified organic status
🟢 Hand-harvested in Puglia
🟢 245g jar
🟢 Produced in Terre di Bari, Puglia
🟢 Suitable for vegans & vegetarians
🟢 Dairy-free · Gluten-free · Wheat-free
🟢 No nuts or artificial colours or flavours

From Our Land

Our Polignano carrots are carefully cultivated and traditionally grown. Each year, we select the healthiest plants and save their seeds to replant between August and September.

Their unusual colours and extraordinary flavour make them very different from ordinary carrots.

The Taste

Sweet, delicate and wonderfully distinctive, with a gentle citrus note from lemon.

The smooth texture makes this an unusual and delicious alternative to traditional fruit preserves.

Perfect With

🟢 Pecorino & Parmesan
🟢 Hard cheeses
🟢 Cured meats & salami
🟢 Toast & fresh bread
🟢 Breakfast
🟢 Tarts & desserts

Ingredients

Polignano speciality carrots, sugar and lemon

Nutritional Information

Per 100g:

🟢 Energy: 650 kJ / 170 kcal
🟢 Fat: 0g
🟢 of which saturates: 0g
🟢 Carbohydrates: 48g
🟢 of which sugars: 40g
🟢 Protein: 1.7g
🟢 Salt: 0g

Allergen information: Produced in a factory that also handles fish and dried fruit.

Confettura di Carota di Polignano a Mare del Presidio Slow Food

Buon appetito! ❤️