Cin Cin started back in 2013 with David Toscano. He wanted to share his Southern Italian heritage through his amazing arancini, cured meats, crostini and of course, handmade pasta that was such a big part of his upbringing. Cin Cin’s ever-popular handmade pasta and antipasti, as well as a fully stocked Italian bar, earnt them a loyal following very quickly. In 2017, they were ranked as sixth in the Top 20 Brighton BEST Restaurant Awards, with David also winning Best Welcome. In the same year, they were reviewed by The Guardian, the BBC Good Food Magazine and the Waitrose Good Food Guide. At Cin Cin, the focus is on providing good old-fashioned Italian hospitality and warmth alongside delicious seasonal Italian food and drink – exactly.