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WAR OF THE WINERIES

Posted by TEAM TDSV on 2021-03-06
AWARDS WAR OF THE WINERIES TERRE DI SAN VITO PUGLIA

GIOVANNI DE NAPOLI - WINNER 2018

The “War Of Wineries” was an innovative Italian reality TV series dedicated to wine fans. It required the participants from wineries around Italy to undergo a number of challenges: blind tastings, oenological knowledge and wine blending. Its aim was to tell the story of expert producers, bringing to light the Italian wine heritage.
There were 8 wineries from around Italy being represented and the series ran for 6 episodes.
Giovanni De Napoli won the competition! He showed his vinicultural knowledge and we were all very proud of him. These skills are evident when he gives his incredible wine tasting sessions at our Terre Di San Vito farm. Next time you are in Puglia, come and join him for a wine tasting session – you won’t be disappointed.
war of the wineries
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Bellavito Expo
award il vescovo war of the wineries
award war of the wineries
The Bellavita Expo is the leading event for artisan Made-in-Italy Food & Beverage.
In 2015, Terre Di San Vito’s Il Vescovo Red Wine, won 2 Stars (Excellence Award) in the ‘Best Beverage’ category at the Bellavita Awards in London. There were a number of world-renowned brands taking part. A major milestone for our wine, giving a delicious grape the recognition it deserves.
Then in 2016, our olive oil won 1 star (Excellence Award) at the Amsterdam Expo. We are extremely proud that both our wine and olive oil have been given this recognition.
Bellavita hold shows every year in: LondonAmsterdam, Warsaw, Chicago, Toronto, Mexico City and Bangkok. 
It is the leading and most exciting international Italian Food & Beverage trade show, with a full schedule of demos and panels from top international chefs, influential food personalities and leading wine professionals.

The Judges of Excellence are chosen among leaders of the Food & Beverage industry: F&B buyers of the retail industry, restaurant owners, chefs, sommeliers, hotel F&B managers, top gastronomy journalists and F&B experts.
 Bravo Giovanni!