DOLCETTI DI MANDORLE These biscuits are a real family favourite – here in the UK and in Italy! They are known as a Christmas and Easter treat but are eaten all ye... Read more
Zuccotto di Panettone Zuccotto, originally a Tuscan pudding made with a plain sponge known as Pan di Spagna and ricotta. However, recipes are... Read more
COLOMBA DI PASQUA You know it’s almost Easter in Italy when every grocery shop you go to is filled with every type of Colomba, almond cak... Read more
Michele’s Torta di Ricotta (Michele’s flourless ricotta cake) Quick, easy and so very tasty! This almond and ricotta cake was one of our dad Michele’s favourite cakes. Italy is a ma... Read more
Gelato Malaga - Rum and Raisin Ice Cream A boozy, easy, delicious ice cream! My family love this wonderful ice cream – it brings back such incredible memories o... Read more
Zuccotto di Panettone Zuccotto, originally a Tuscan pudding made with a plain sponge known as Pan di Spagna and ricotta. However, recipes are adapted around the co... Read more
Crostata di albicocchen- Apricot Tart Our apricot tart is a true taste of summer from our family’s estate in Puglia, where we’re lucky to have apricot trees tha... Read more
Pistachio Tiramisu The creamy, delicious, world-famous desert has a new brother! Pistachiohas had a rebirth and is a perfectly deli... Read more