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Desserts

Pistachio Tiramisu

The creamy, delicious, world-famous desert has a new brother! Pistachio
has had a rebirth and is a perfectly deli...

Crostata di albicocchen- Apricot Tart

Our apricot tart is a true taste of summer from our family’s estate in Puglia, where we’re lucky to have apricot trees tha...

Blood Orange Panna Cotta

This is our auntie Angela’s famous blood orange panna co...

Zuccotto di Panettone

Zuccotto, originally a Tuscan pudding made with a plain sponge known as Pan di Spagna and ricotta. However, recipes are adapted around the co...

Gelato Malaga - Rum and Raisin Ice Cream

A boozy, easy, delicious ice cream! My family love this wonderful ice cream – it brings back such incredible memories o...

Michele’s Torta di Ricotta (Michele’s flourless ricotta cake)

Quick, easy and so very tasty! This almond and ricotta cake was one of our dad Michele’s favourite cakes. Italy is a ma...

COLOMBA DI PASQUA

You know it’s almost Easter in Italy when every grocery shop you go to is filled with every type of Colomba, almond cak...

Zuccotto di Panettone

Zuccotto, originally a Tuscan pudding made with a plain sponge known as Pan di Spagna and ricotta. However, recipes are...

DOLCETTI DI MANDORLE

These biscuits are a real family favourite – here in the UK and in Italy! They are known as a Christmas and Easter treat but are eaten all ye...