Indulge in the enchanting beauty of Apulia, a hidden gem in Italy's southern heel, where each sip of wine is a journey through centuries-old craftsmanship and passion.

Nestled in the heart of the Mediterranean, Apulia boasts of its sun-kissed vineyards and ancient traditions that have been nurtured over time.

The region's rich wine heritage is a testament to its vibrant wine culture, which will leave you spellbound.

Explore the picturesque landscapes of Apulia with us and discover the allure that has captured the hearts of wine enthusiasts worldwide.

Apulia Wine Regions

Apulia's wine regions are as diverse as they are delightful. The Salento area, with its sun-drenched vineyards, produces some of the most sought-after wines in Italy.

The red soils of Manduria give life to the famous Primitivo di Manduria, a robust and flavourful red.

In the north, the Castel del Monte area is known for its unique grape varieties and award-winning wines.

Each region offers a distinct terroir, contributing to the rich tapestry of Apulian wines.

Notable Apulia Wines

 

• Primitivo: A flagship of Apulian viticulture, known for its rich, full-bodied flavour with notes of dark fruits and spices.

 

• Negroamaro: A versatile grape producing both sumptuous reds and elegant rosés, characterised by its earthy and slightly bitter taste.

 

• Bombino Nero: A lesser-known variety that creates delicate and aromatic rosé wines, perfect for a summer evening.

Wine Production Process

The winemaking process in Apulia is a beautiful symphony of age-old traditions and modern techniques.

The region's winemakers are masters at balancing the unique characteristics of each grape variety with the influences of the Mediterranean climate and the mineral-rich soils.

This combination results in wines that are not only delicious but also tell the story of Apulia's rich agricultural heritage.

Wine History and Culture

Apulia's history with wine dates back to the ancient Greeks, who introduced viticulture to the region.

Over the centuries, this tradition has evolved, becoming an integral part of Apulian culture.

Today, wine is celebrated in Apulia through festivals, tastings, and tours, showcasing the region's deep connection with its vinous heritage.

Exploring Apulian Wine Varieties

Besides the renowned Primitivo and Negroamaro, Apulia is home to various indigenous grape varieties.

The white Bianco d'Alessano and Verdeca grapes produce crisp and refreshing wines, embodying the essence of the Mediterranean.

The rare Susumaniello grape, once on the brink of extinction, is now experiencing a revival, offering rich and complex reds and rosés.

Traditionally celebrated for its indigenous grape varieties, Apulia is increasingly gaining recognition for its successful cultivation of non-indigenous grapes, a testament to the region's versatile and rich viticultural landscape. At Terre Di San Vito, we are at the forefront of this exciting evolution, showcasing the exceptional adaptability and flourishing of varieties such as Malbec, Cabernet Sauvignon, and Sauvignon Blanc on our Puglian soil. Our award-winning wines, embodying full-bodied flavours and crafted with passion and expertise, stand as a proud testament to Apulia's expanding wine repertoire, bridging tradition with innovation and inviting wine enthusiasts to explore new dimensions of Apulian viticulture.

Apulian Wine and Cuisine Pairings

The culinary delights of Apulia are the perfect companions to its wines.

The robust flavours of Primitivo pair excellently with the region's hearty pasta dishes, like orecchiette with ragù.

Negroamaro, with its more nuanced profile, complements the fresh seafood and vegetable-centric dishes of the Apulian coast.

Local cheeses, like burrata and pecorino, find their match in the region's aromatic white wines.

And of course, don’t forget, the world famous Puglian extra virgin olive oil, served in amazing and vibrant terracotta jars.

Wine Tourism in Apulia

Wine tourism in Apulia offers an immersive experience into the heart of Italian winemaking. Visitors can explore ancient wineries, participate in harvest festivals, and enjoy guided tastings that reveal the nuances of Apulian wines.

The region's picturesque landscapes, dotted with historic trulli and olive groves, provide a stunning backdrop for these vinous adventures.

Sustainable Winemaking

Apulia is also at the forefront of sustainable winemaking practices, with many regional wineries adopting organic and biodynamic methods. This reflects a deep respect for the land and a commitment to preserving the natural environment. This approach enhances the quality of the wines and ensures that future generations can enjoy Apulia's wine legacy. Specifically, Terre Di San Vito wines are a testament to this commitment, proudly holding organic status and showcasing the region's dedication to sustainability. Apulia is a treasure trove for wine enthusiasts, offering a rich tapestry of flavours, history, and culture. It invites you to explore and savour its vinous wonders, from its sun-soaked vineyards to its ancient winemaking traditions. Whether you're a seasoned connoisseur or a curious novice, the organically certified wines of Terre Di San Vito will captivate and delight you.

Terre Di San Vito

At Terre Di San Vito, our love for Puglian culture runs deep. We take great pride in our rich heritage and cherish every opportunity to explore the stunning surroundings of Apulia. Our commitment to sustainability and quality is evident in everything we do, from our exquisite wines to our premium extra virgin olive oils. Our products are proudly organic, ensuring they are produced perfectly with the environment. Every drop of our olive oil, every splash of paint on our terracotta jars, and every sip of our delightful Puglian wine is a celebration of this beautiful region. We hope to bring a little slice of Apulia into your kitchen with every taste and every experience.

Want to know more? Then get in touch with our team today.