Zucchine alla Poverella - Poor man’s courgettes This recipe of golden discs of deliciousness will be one of the easiest, traditional Apulian dishes you will find. Courgettes are a main stap... Read more
Calzone di cipolla alla pugliese We love this traditional Apulian dish. Calzone di cipolla, or Puglian onion pie Read more Carciofi fritti - Fried Artichokes This is a dish you absolutely must try! It is one of our ‘Top Five’ favourite vegetables! As you know, Puglian cuisine is famous for its use ... Read more FIORI DI ZUCCHINE RIPIENI - PLUGLIAN STUFFED COURGETTE FLOWERS Fried courgette flowers are a traditional ‘Cucina Povera’ type of recipe throughout Italy where the most basic of ingredients are used (the fre... Read more PUGLIAN FENNEL GRATIN Apulia is one of the Italian regions with the highest incidence of organic agriculture. Fennel seeds are perfec... Read more PESTO DI PREZZEMOLO PUGLIESE Puglia is known as the vegetable garden of Italy and on our organic land at Terre Di San Vito, vegetables of all kinds grow in abundance. Fro... Read more Fave e cicoria Auntie Lucia regularly makes this healthy soul-satisfying vegan dish. It captures the best of the Mediterranean... Read more Carciofi ripieni Apulian cuisine is famous for its authentic and traditional use of fresh, seasonal vegetables and winter is no exception to the rule. One of ... Read more
Carciofi fritti - Fried Artichokes This is a dish you absolutely must try! It is one of our ‘Top Five’ favourite vegetables! As you know, Puglian cuisine is famous for its use ... Read more
FIORI DI ZUCCHINE RIPIENI - PLUGLIAN STUFFED COURGETTE FLOWERS Fried courgette flowers are a traditional ‘Cucina Povera’ type of recipe throughout Italy where the most basic of ingredients are used (the fre... Read more
PUGLIAN FENNEL GRATIN Apulia is one of the Italian regions with the highest incidence of organic agriculture. Fennel seeds are perfec... Read more
PESTO DI PREZZEMOLO PUGLIESE Puglia is known as the vegetable garden of Italy and on our organic land at Terre Di San Vito, vegetables of all kinds grow in abundance. Fro... Read more
Fave e cicoria Auntie Lucia regularly makes this healthy soul-satisfying vegan dish. It captures the best of the Mediterranean... Read more
Carciofi ripieni Apulian cuisine is famous for its authentic and traditional use of fresh, seasonal vegetables and winter is no exception to the rule. One of ... Read more