The Story


Terre Di San Vito is the De Napoli family farm located in the heart of the Puglian countryside, just a few kilometres from the Adriatic sea. The farm is a treasure trove of ancient vineyards and olive groves, which produce some of the healthiest and most delicious foods in the world.

Cultivation is carried out near Polignano a Mare, mostly in the Hamlet of San Vito. The farm has received recognition from slowfood.com as an exemplary model of quality-based farming, knowledge recovery and traditional production techniques.

Terre Di San Vito produces extra virgin olive oil from Coratina, Ogliarola and Favolosa olives. Meticulous attention to the production process and, in particular, hand-held harvesting, make the company a leader in the olive sector. For generations, the De Napoli family has combined simplicity and elegance in breathtaking surroundings with ancient olive trees, Mediterranean aromatic herbs and Grottaglie pottery.

Alongside their famous extra virgin olive oil, the family produces wines, carrot marmalade and artichokes preserved in their own oil. All of the products combine tradition, culture, innovation and a love of food. All items can be bought online, but we also welcome visitors, so do drop by if you’re ever in the beautiful region of Puglia!

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Puglia is famous for its glorious weather, rustic towns and villages, fertile land and, of course, its olives. Once colonised by the Greeks, it soon after became an important Roman area and today flourishes as a cultural and cuisine-friendly region. Why not come and visit? We’d love to see you.


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