Yoga lover and adventurer Emily Cave delves into the delicious experiences of Terre Di San Vito. From falling in love with the beautiful ceramic bottle design to whipping up a deliciously healthy meal incorporating the oil, we follow Emily into her health cave to find out why she loves Terre olive oil and how she uses it.
Creating a homemade tomato pasta sauce using fresh tomatoes, accompanied with our Terre Di San Vito oil, proved to be a yummy addition. Adding a side of Vegan meatballs and, of course, some fresh salad leaves, completes a healthy meal. Our fun-loving yogi Emily is a big fan of the vegan lifestyle and our extra virgin Italian olive oil compliments her diet naturally.
Our extra virgin olive oil is freshly made on the Denapoli farm in Puglia; a treasure trove of ancient vineyards providing some of the finest wine in Italy as well as rows of olive groves. Paying special attention to our oil, the olives are freshly hand-picked from our trees and harvested with the Terre love and care that goes into every bottle. We’re known for our famous Ceramic bottles, something Emily loves for the sustainability and gorgeous style. Sealed with red wax, we ensure that all our oil remains in tip-top condition.