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Pasta alla Crudaiola

Pasta with Raw Tomatoes

Pasta alla Crudaiola

Pasta with raw tomatoes, basil and ricotta cheese dressed with Terre Di San Vito PURO Olive Oil

 

 

“Everything you see I owe to pasta.”

Sophia Loren

Ingredients

1 Lb Short pasta – any small pasta will work with this dish
1 Lb Fresh tomatoes
4 Leaves of basil
Ricotta cheese
Terre Di San Vito PURO olive oil
Salt

 

  1. Chop the tomatoes in small pieces and put them in a bowl.
  2. Chop up the basil and add it to the tomatoes.
  3. Add 4 Tbs of Terre Di San Vito PURO olive oil and a pinch of salt.
  4. Toss and refrigerate for 2 hours.
  5. Cook the pasta al dente. Mix with the tomatoes and garnish with ricotta cheese
  6. Finish with a good pouring of Terre Di San Vito PURO olive oil and serve.

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