Chicory with Fava Beans (Cicorie con Fave) is a very traditional dish from Puglia and a great representative of the Mediterranean Diet. It is basically a farmer's dish which, in the old days, was often made with wild dandelions picked in the open fields. Chicory can be easily substituted with any other greens that you prefer or can find in your area.
'Eat to live: don't live to eat.' - Italian proverb
4 Lbs – Chicory or dandelions
1 Lb – Naked fava beans
1/2 Cup – Terre Di San Vito PURO olive oil
Any left overs can be reheated the next day and served with Penne or Orecchietti.